How to Make Donut Pan Egg Sandwiches - A Step-by-Step Guide

Donut pan egg sandwiches are a delicious and convenient breakfast option that can be prepared in advance and enjoyed on the go. This recipe is perfect for busy mornings when you need a quick and satisfying meal that will keep you energized throughout the day.

These sandwiches are made using a donut pan, which gives the eggs a unique and fun shape that is sure to be a hit with both kids and adults. The donut pan allows you to cook several eggs at once, making it easy to prepare multipl...

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Ingredients

  • 10 large eggs
  • salt and freshly ground black pepper to taste
  • 6 ounces cooked breakfast sausage
  • 3 tablespoons fresh chives, chopped
  • 6 mini bagels
  • 6 slices Cheddar cheese
  • Sriracha sauce or hot sauce (optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Servings: 6
  • Yield: 6 breakfast sandwiches

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray.
  • Whisk eggs in a large bowl until consistent and no egg whites are visible. Whisk in salt and pepper. Pour eggs into the donut pan, dividing evenly amongst the 6 cavities.
  • Bake in the preheated oven until the egg rounds are set and puffed up, 10 to 12 minutes.
  • While cooking, split the bagels and place on a lined baking sheet. Top one half of each bagel with cheese. Bake until golden brown and the cheese is melted, 4 to 5 minutes.
  • Run a knife along the edge of the donut pan to remove the egg rounds, then place one on each bagel half. Top with hot sauce, if desired. Serve immediately.
  • Nutrition

    484 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 363mg
    • Sodium: 956mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Protein: 29g
    • Potassium: 436mg