How to Make Donut Muffins - A Step-by-Step Guide

Donut muffins are a delectable twist on the classic donut, combining the fluffy texture of a muffin with the sweet glaze of a traditional donut. These delightful treats are perfect for breakfast, a snack, or a sweet treat to enjoy with a cup of coffee or tea. With their tender crumb and sugary coating, donut muffins are sure to become a new favorite in your baking repertoire.

One of the best things about donut muffins is that they are incredibly easy to make. You don't need any specia...

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Ingredients

  • ½ cup white sugar
  • ¼ cup margarine, melted
  • ¾ teaspoon ground nutmeg
  • ½ cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ cup margarine, melted
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 mini muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.
  • Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.
  • Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.
  • Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.
  • Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.
  • Nutrition

    88 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 66mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 16mg