How to Make Donna's Famous Cheesecake - A Step-by-Step Guide

Donna's Famous Cheesecake is a legendary dessert that has been passed down through generations in the Smith family. This rich and creamy cheesecake has been a star at family gatherings, holiday parties, and special occasions for years. Donna Smith, the matriarch of the family, is known for her exceptional baking skills and her cheesecake is a beloved favorite amongst friends and family.

What sets Donna's Famous Cheesecake apart is the perfect balance of flavors and textures. The butte...

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Ingredients

  • 2 cups graham cracker crumbs
  • 1 ½ tablespoons butter, softened
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 4 eggs
  • 1 (8 ounce) container sour cream
  • 1 tablespoon vanilla extract

Information

  • Servings: 24
  • Yield: 1 to 10 - inch cheesecake

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
  • In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
  • Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.
  • Nutrition

    220 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 73mg
    • Sodium: 168mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 129mg