How to Make Donna's Cheesy Quiche - A Step-by-Step Guide

Quiche is a versatile and comforting dish that can be enjoyed for breakfast, brunch, lunch, or dinner. It's a savory pie filled with a custard made of eggs, milk, and cream, along with various fillings such as cheese, vegetables, and meat. One of my favorite quiche recipes is Donna's Cheesy Quiche, which is a delightful combination of fluffy eggs, creamy cheese, and a buttery crust. Whether you're hosting a weekend brunch or looking for a simple weeknight meal, this quiche is sure to please y...

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Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 eggs
  • 1 cup heavy cream
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (9 inch) pie crust
  • ¾ cup mozzarella cheese, shredded
  • ¾ cup Cheddar cheese, shredded

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
  • In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
  • Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
  • Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.
  • Nutrition

    418 cal.

    • Total Fat: 36g
    • Saturated Fat: 16g
    • Cholesterol: 171mg
    • Sodium: 751mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 263mg
    • Iron: 1mg
    • Potassium: 133mg