How to Make Donna Leigh's Creamy Broccoli Slaw - A Step-by-Step Guide

In the world of side dishes, slaw is a classic that often gets overshadowed by more indulgent options. However, with the right ingredients and preparation, slaw can be transformed into a flavorful and satisfying dish that stands on its own. Donna Leigh's Creamy Broccoli Slaw is a perfect example of how this humble side can take center stage at any meal.

What sets Donna Leigh's Creamy Broccoli Slaw apart from traditional coleslaw is its use of broccoli as the main ingredient. This not ...

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Ingredients

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons white sugar
  • ⅛ teaspoon celery seed
  • 1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • ¼ cup slivered almonds
  • 1 (12 ounce) package broccoli coleslaw mix
  • ½ cup chopped onion
  • ¼ cup unsalted sunflower seeds

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
  • Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
  • Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.
  • Nutrition

    466 cal.

    • Total Fat: 41g
    • Saturated Fat: 7g
    • Cholesterol: 14mg
    • Sodium: 516mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 99mg