Donair is a popular Canadian dish that originated in the city of Halifax, Nova Scotia. It is a variation of the traditional Turkish döner kebab, which was brought to Canada by Turkish immigrants in the 1970s. The dish has since become a staple in Canadian cuisine, particularly in Atlantic Canada, and is beloved by locals and visitors alike.
Donair is typically made with a combination of seasoned beef, veal, or lamb that is cooked on a vertical rotisserie, allowing the meat to cook eve...
Donair is a popular Canadian dish that originated in the city of Halifax, Nova Scotia. It is a variation of the traditional Turkish döner kebab, which was brought to Canada by Turkish immigrants in the 1970s. The dish has since become a staple in Canadian cuisine, particularly in Atlantic Canada, and is beloved by locals and visitors alike.
Donair is typically made with a combination of seasoned beef, veal, or lamb that is cooked on a vertical rotisserie, allowing the meat to cook evenly and develop a delicious charred exterior. The meat is then thinly sliced and served in a pita or flatbread, along with various toppings and sauces.
One of the key components of a donair is the sweet and tangy sauce that is drizzled over the meat. This sauce, known as donair sauce, is made with condensed milk, vinegar, sugar, and garlic, giving it a unique flavor that complements the savory meat perfectly.
Donair is often garnished with diced tomatoes, onions, and lettuce, adding a fresh and crisp element to the dish. Some variations of the recipe also include feta cheese or hot peppers for an extra kick of flavor.
Whether enjoyed as a quick and satisfying street food or as a hearty meal at home, donair has become a beloved part of Canadian culinary culture. Its satisfying combination of tender meat, flavorful sauce, and crisp vegetables makes it a must-try for anyone visiting or living in Canada. And with its simple yet delicious preparation, it's no wonder that donair has become a favorite comfort food for many.