How to Make Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble - A Step-by-Step Guide

When summer rolls around and the sun is high in the sky, the last thing you want to do is fire up the oven and heat up the whole house. That's why this Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble recipe is the perfect solution for enjoying a sweet treat without turning your kitchen into a sauna. This recipe is not only gluten-free, but it's also bursting with the fresh and bright flavors of in-season cherries. Whether you're entertaining guests or just looking for a quick and ...

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Ingredients

  • ⅓ cup butter
  • 3 cups pitted cherries
  • 10 tablespoons white sugar, divided
  • 2 teaspoons lemon juice
  • 1 cup gluten-free all purpose baking flour
  • 1 teaspoon vanilla powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Cube butter and place in freezer until firm, about 15 minutes.
  • Preheat air fryer to 325 degrees F (165 degrees C).
  • Combine pitted cherries, 2 tablespoons sugar, and lemon juice in a bowl; mix well. Pour cherry mixture into baking dish.
  • Mix flour and 6 tablespoons of sugar in a bowl. Cut in butter using fingers until particles are pea-size. Distribute over cherries and press down lightly.
  • Stir 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl. Dust sugar topping over the cherries and flour.
  • Bake in the preheated air fryer. Check at 25 minutes; if not yet browned, continue cooking and checking at 5-minute intervals until slightly browned. Close drawer and turn off air fryer. Leave crumble inside for 10 minutes. Remove and allow to cool slightly, about 5 minutes.
  • Nutrition

    459 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 109mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 6g
    • Total Sugars: 49g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 257mg