How to Make Dolcetti di Marzapane (Italian Marzipan Cookies) - A Step-by-Step Guide

Italian cuisine is known for its rich and indulgent desserts, and one of the most beloved treats is the marzipan cookie. Known as dolcetti di marzapane in Italian, these sweet and flavorful cookies are a popular choice for special occasions and festive holidays.

Marzipan is a type of confection made from almonds and sugar, and it has been used in Italian desserts for centuries. The combination of ground almonds and sugar gives marzipan its distinct nutty flavor and smooth, chewy textu...

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Ingredients

  • 5 ¼ cups ground almonds
  • 2 ½ cups white sugar
  • 2 eggs
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • ¼ cup white sugar, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 40
  • Yield: 40 cookies

  • Combine ground almonds, 2 1/2 cups sugar, eggs, lemon zest, and vanilla extract in a bowl; mix into a smooth dough.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Pour 1/4 cup sugar onto a shallow plate. Roll dough into walnut-size balls and roll in sugar. Place 2 inches apart on the baking sheet.
  • Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove from oven and transfer carefully to a wire rack. Cool completely before serving.
  • Nutrition

    117 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 8mg
    • Sodium: 4mg
    • Total Carbohydrate: 18g
    • Total Sugars: 14g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 212mg