How to Make Doggy Meatloaf with Vegetables - A Step-by-Step Guide

Do you want to treat your furry friend to a special homemade meal that is both healthy and delicious? Look no further than this recipe for Doggy Meatloaf with Vegetables. This wholesome meal is packed with essential nutrients and is sure to have your canine companion drooling with anticipation. Not to mention, it's a great way to ensure that your dog is getting a balanced diet without any added preservatives or fillers.

Making your own dog food may seem like a daunting task, but this ...

Read more Snack recipes

Ingredients

  • 1 ½ pounds lean ground beef
  • 3 stalks celery, chopped
  • 2 carrots, grated
  • 1 apple, cored and diced
  • 2 eggs
  • 2 slices white bread, torn into pieces
  • 1 cup regular rolled oats
  • 1 cup wheat germ
  • 1 (6 ounce) can tomato paste
  • 4 medium potatoes, cubed
  • 3 carrots, chopped
  • 1 stalk celery, cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 4 meatloaves

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a large roasting pan with oil and set aside.
  • In a large bowl, mix together the ground beef, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands. Divide the meat mixture into four equal parts and make loaf shapes. Place the loaves in the roasting pan. Surround them with the potatoes, remaining carrots and remaining celery. Cover the pan with a lid.
  • Bake for 80 minutes in the preheated oven, or until the meat is cooked through. The internal temperature should be 175 degrees F (80 degrees C) when taken with a meat thermometer. Allow to cool.
  • Portion the food into containers with one loaf and one quarter of the vegetables in each one. Refrigerate. To serve, give your dog 1/3 of a container with each portion of kibble.
  • Nutrition

    0 cal.