1. Recipes

How to Make Doggie Biscuits II - A Step-by-Step Guide

Are you looking for a delicious and healthy treat for your furry friend? Look no further than this recipe for Doggie Biscuits II! These homemade dog biscuits are simple to make and are sure to be a hit with your canine companion. Packed with wholesome ingredients, these biscuits are a great way to show your pup some love and provide them with a tasty snack.

One of the best things about making your own dog treats is knowing exactly what goes into them. With this recipe, you can rest as...

Read more Snack recipes

Ingredients

  • 3 ½ cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 cup rye flour
  • 2 cups bulgur
  • 1 cup cornmeal
  • ½ cup dry milk powder
  • 4 teaspoons salt
  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water
  • 2 ½ cups chicken broth
  • 1 egg
  • 1 tablespoon milk

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 13 hrs 20 mins
  • Total Time: 14 hrs 35 mins
  • Servings: 18
  • Yield: 18 large biscuits

  • Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
  • In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
  • Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.

    • Nutrition

    0 cal.

    Categories

    Biscuit recipes
    Treat recipes
    Dog food recipes
    Homemade recipes