How to Make Doggie Biscuits - A Step-by-Step Guide

If you're a dog owner, then you know how much your furry friend loves treats. And what better way to spoil them than by making your own homemade doggie biscuits?

Making your own dog treats ensures that you know exactly what ingredients are going into your furry friend's snacks. You can avoid all the unnecessary preservatives and fillers that are often found in store-bought dog treats. Plus, it's a fun and rewarding activity to do for both you and your pup!

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Ingredients

  • 1 ½ cups whole wheat flour
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • ½ cup rolled oats
  • 1 ½ cups water, or as needed
  • ½ cup canola oil
  • 2 large eggs
  • 3 tablespoons peanut butter
  • 2 tablespoons vanilla extract

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 5 mins
  • Servings: 36
  • Yield: 3 dozen treats

  • Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Mix together whole wheat flour, all-purpose flour, cornmeal, and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter, and vanilla. Mix well.
  • On a flat surface, use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheets.
  • Bake the biscuits in the preheated oven for 20 minutes. After 20 minutes, turn off the oven but let the biscuits remain inside the oven for another 20 minutes to harden.