1. Recipes

How to Make Dogfish and Whiting Soup - A Step-by-Step Guide

As the weather gets colder, there's nothing quite like a warm, hearty bowl of soup to comfort and nourish the soul. And if you're looking for a new and exciting seafood soup recipe to add to your repertoire, look no further than this delicious Dogfish and Whiting Soup.

This recipe combines the rich and meaty flavors of dogfish and whiting with a medley of aromatic vegetables and savory seasonings to create a broth that is both comforting and satisfying. Whether you're a seafood lover ...

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Ingredients

  • 1 pound dogfish fillets
  • 1 pound whiting fish fillets
  • 6 tablespoons olive oil, or more to taste
  • 1 onion, finely chopped
  • 1 celery, chopped
  • 1 carrot, chopped
  • 4 tablespoons chopped fresh parsley
  • ¾ cup white wine
  • 3 tomatoes, peeled and chopped
  • 2 cloves garlic, finely chopped
  • 6 cups boiling water
  • 1 pinch salt and ground black pepper to taste
  • 12 (1/4 inch thick) slices French baguette, toasted

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Cut dogfish and whiting fillets into large pieces. Rinse well in cool water and pat dry.
  • Heat oil in a large saucepan over medium heat. Add onion, lower heat a bit, and cook until softened, about 5 minutes. Stir in celery and carrot and cook for 5 minutes. Add parsley.
  • Pour in wine, raise heat, and cook until it reduces by about half, 3 to 5 minutes. Stir in tomatoes and garlic. Cook, stirring occasionally, 3 to 4 minutes. Add boiling water. Return to a boil, then cook for 15 minutes.
  • Stir in dogfish and whiting and simmer until tender, 10 to 15 minutes. Season with salt and pepper. Use a slotted spoon to remove the fish; discard any bones.
  • Fill a food processor halfway with liquid and vegetable mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend until smooth. Pour into a pot. Repeat with remaining soup. Add fish to the soup and reheat to simmering.
  • Place 2 toasted baguette slices in each bowl, drizzle with olive oil, and ladle soup over top.

    • Nutrition

    390 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 84mg
    • Sodium: 303mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 31g
    • Vitamin C: 19mg
    • Calcium: 120mg
    • Iron: 2mg
    • Potassium: 821mg

    Categories

    Seafood recipes
    Soup recipes
    Stew recipes
    One pot recipes
    Comfort food recipes