How to Make Do-It-Yourself Homemade Mustard - A Step-by-Step Guide

Mustard is a versatile condiment that can be used to add a zesty kick to a variety of dishes, from sandwiches and salads to grilled meats and seafood. While store-bought mustard options abound, there's something special about making your own homemade mustard from scratch. Not only is it a fun and rewarding culinary endeavor, but it also allows you to control the quality of the ingredients and tailor the flavors to your preferences. Plus, homemade mustard makes for a unique and thoughtful gift...

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Ingredients

  • ⅔ cup water
  • ½ cup mustard seeds
  • 3 tablespoons dry mustard powder
  • ¾ cup white wine vinegar
  • 2 teaspoons kosher salt

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 32
  • Yield: 2 cups

  • Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.
  • Stir vinegar and salt into the mustard seed mixture.
  • Nutrition

    18 cal.

    • Total Fat: 1g
    • Sodium: 121mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 19mg