How to Make DJ's Sliders - A Step-by-Step Guide

Sliders are a quintessential party food that are perfect for any gathering. They're easy to make, easy to eat, and always a crowd-pleaser. And when it comes to sliders, DJ's Sliders are undoubtedly the best in town. These mini burgers are bursting with flavor and have a unique twist that sets them apart from the rest.

What makes DJ's Sliders so special is the attention to detail in both the patty and the toppings. The patties are made from a blend of high-quality ground beef, seasoned...

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Ingredients

  • 2 cups shredded Cheddar cheese
  • ½ cup mayonnaise
  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon Creole seasoning (such as Tony Cachere's®)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 (15 ounce) package slider buns (such as Pepperidge Farm®)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 sliders

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine Cheddar cheese and mayonnaise; refrigerate.
  • Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
  • Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.
  • Nutrition

    412 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 70mg
    • Sodium: 446mg
    • Total Carbohydrate: 234g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 144mg
    • Iron: 2mg
    • Potassium: 179mg