How to Make Divinity Cookies - A Step-by-Step Guide

Divinity cookies are a delightful and light treat that is perfect for any occasion. These sweet and airy cookies have a melt-in-your-mouth texture and are often flavored with vanilla and pecans. They are a classic Southern dessert that is popular during the holiday season, but are just as delicious any time of year. Whether you're making them for a special gathering or simply to satisfy your sweet tooth, divinity cookies are a must-try for any baking enthusiast.

Making divinity cookie...

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Ingredients

  • 2 cups sifted all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • 1 cup white sugar
  • 1 cup shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Information

  • Servings: 48
  • Yield: 3 to 4 - dozen

  • Combine dry ingredients. Cream sugar, shortening, egg and vanilla. Mix dry ingredients into creamed mixture and blend in nuts.
  • Roll into balls, place on cookie sheet and flatten with a fork. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
  • Nutrition

    91 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 15mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 28mg