How to Make Divinity - A Step-by-Step Guide

Divinity is a classic Southern candy that is light, fluffy, and sweet. It has a melt-in-your-mouth texture and is often flavored with vanilla and pecans. This old-fashioned treat is perfect for holiday gatherings, bake sales, or just a sweet indulgence when you're in need of a sugar fix. While making divinity can be a bit tricky, with the right technique and attention to detail, you can create a batch of this confection that is sure to impress.

One of the key factors in making divinit...

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Ingredients

  • 2 ⅔ cups white sugar
  • ⅔ cup light corn syrup
  • ½ cup water
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • ⅔ cup chopped walnuts (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 50 mins
  • Servings: 48
  • Yield: 4 dozen

  • Gather all your ingredients.
  • Heat sugar, corn syrup, and water in a 2-quart saucepan over low heat; stir continuously until sugar is dissolved and mixture comes to a boil. Continue to cook, without stirring, until the mixture reaches 250 degrees F (120 degrees C) or until a small amount of syrup dropped into cold water forms a rigid ball.
  • Beat egg whites in a 1 1/2-quart glass, metal, or ceramic bowl until stiff peaks form.
  • Continue to beat while slowly pouring hot syrup in a thin stream into egg whites
  • Add vanilla; beat until mixture holds its shape and begins to lose its gloss. Fold in walnuts.
  • Drop from a greased spoon onto waxed paper. Let stand at room temperature, turning candy over once, until the outside of candy is firm, at least 12 hours. Store in an airtight container.
  • Nutrition

    67 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 0g
    • Calcium: 3mg
    • Potassium: 10mg