How to Make Divine Summertime Chicken Sandwich - A Step-by-Step Guide

When the sun is shining and the weather is warm, there's nothing quite like a summertime chicken sandwich to satisfy your cravings. This recipe for Divine Summertime Chicken Sandwich is the perfect blend of fresh, flavorful ingredients that will have you coming back for more.

The star of this sandwich is, of course, the juicy grilled chicken breast. Marinated in a blend of herbs and spices, the chicken is then grilled to perfection, creating a delicious and smoky flavor that pairs per...

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Ingredients

  • 4 ounces cream cheese, softened
  • 4 teaspoons dried dill weed, divided
  • 4 tablespoons minced garlic, divided
  • 2 skinless, boneless chicken breast halves
  • 2 tablespoons butter, softened
  • 1 small tomato, sliced
  • 2 leaves lettuce
  • 4 thick slices French bread

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Mix cream cheese, 2 teaspoons dill, and 2 tablespoons garlic together in a medium bowl; set aside.
  • Season chicken with remaining garlic and dill.
  • Melt 1 tablespoon butter in a skillet over medium heat. Add chicken and cook until no longer pink in the center and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the pan.
  • Butter one side of each slice of bread with remaining butter. Toast buttered bread in the skillet until golden, about 2 minutes.
  • Remove bread from the skillet. Spread 1/2 of the cream cheese mixture onto the unbuttered sides of 2 bread slices. Top each slice with lettuce, tomato slices, chicken breast, and remaining bread.
  • Nutrition

    671 cal.

    • Total Fat: 36g
    • Saturated Fat: 21g
    • Cholesterol: 160mg
    • Sodium: 773mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 39g
    • Vitamin C: 12mg
    • Calcium: 163mg
    • Iron: 5mg
    • Potassium: 610mg