How to Make Divine Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that never goes out of style. It's hearty, flavorful, and versatile, making it the perfect choice for a satisfying weeknight dinner or a special weekend meal. If you're looking for a meatloaf recipe that is sure to impress, look no further than this Divine Meatloaf recipe. With a perfect blend of savory flavors and a touch of sweetness, this meatloaf is bound to become a staple in your recipe repertoire.

What sets this meatloaf apart from the rest is...

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Ingredients

  • 1 pound extra-lean ground beef
  • 1 green bell pepper, diced
  • 1 bunch green onions, diced
  • 4 ounces sliced fresh mushrooms
  • 4 ounces saltine crackers, finely crushed
  • 2 eggs
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 ½ cups ketchup
  • 1 tablespoon yellow mustard
  • 2 teaspoons brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
  • Press mixture into a 9x13 inch baking dish.
  • In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
  • Bake in the preheated oven for 1 hour.
  • Nutrition

    254 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 79mg
    • Sodium: 1048mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 15g
    • Vitamin C: 25mg
    • Calcium: 57mg
    • Iron: 3mg
    • Potassium: 450mg