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How to Make Disney's Ratatouille - A Step-by-Step Guide

Disney's Ratatouille is a delightful and heartwarming movie that follows the story of Remy, a rat with dreams of becoming a chef, as he navigates the culinary world in Paris. The movie has captivated audiences with its charming characters, beautiful animation, and mouthwatering dishes. One of the most iconic dishes featured in the film is the classic French ratatouille, a colorful and flavorful vegetable stew that has become a beloved dish in its own right.

While the dish may have hum...

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Ingredients

  • 1 (6 ounce) can tomato paste
  • ½ onion, chopped
  • ¼ cup minced garlic
  • ¾ cup water
  • 4 tablespoons olive oil, divided
  • salt and ground black pepper to taste
  • 1 small eggplant, trimmed and very thinly sliced
  • 1 zucchini, trimmed and very thinly sliced
  • 1 yellow squash, trimmed and very thinly sliced
  • 1 red bell pepper, cored and very thinly sliced
  • 1 yellow bell pepper, cored and very thinly sliced
  • 1 teaspoon fresh thyme leaves, or to taste
  • 3 tablespoons mascarpone cheese

Information

  • Prep Time: 45 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread tomato paste onto the bottom of a 10-inch square baking dish. Sprinkle with onion and garlic. Stir in water and 1 tablespoon olive oil until thoroughly combined. Season with salt and pepper.
  • Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap slices a little to display colors.
  • Drizzle vegetables with remaining 3 tablespoons olive oil; season with salt and pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.
  • Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes. Serve with dollops of mascarpone cheese.

    • Nutrition

    275 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 13mg
    • Sodium: 353mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 7g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 118mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 1011mg

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