How to Make Dishpan Cookies III - A Step-by-Step Guide

Looking for a tried and true cookie recipe? Look no further than Dishpan Cookies III. This classic recipe has been making mouths water for generations, and it's not hard to see why. Packed with chocolate chips, oats, and nuts, these cookies are the perfect combination of chewy and crunchy. Whether you're making them for a special occasion or just for an everyday treat, these cookies are sure to be a hit with everyone who tries them.

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Ingredients

  • ½ cup vegetable oil
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup rolled oats
  • 1 cup cornflakes cereal
  • ⅓ cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Additional Time: 8 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
  • Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    73 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 42mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 17mg