1. Recipes

How to Make Dishpan Cookies II - A Step-by-Step Guide

Dishpan Cookies II are a classic and beloved cookie recipe that has been passed down through generations. These delicious and satisfying cookies are perfect for any occasion, from family gatherings to holiday festivities. The recipe is easy to make and can easily be doubled or halved to accommodate any size of gathering.

The name “Dishpan Cookies II” comes from the fact that the recipe makes a large batch of cookies, perfect for feeding a crowd. The dough can also be made ahead of tim...

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Ingredients

  • 2 cups margarine
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 cups cornflakes cereal
  • 1 ½ cups rolled oats
  • 2 cups flaked coconut
  • 3 cups semisweet chocolate chips

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 25 mins
  • Servings: 72
  • Yield: 6 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.

    • Nutrition

    174 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 156mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 62mg

    Categories

    Drop cookie recipes
    Chocolate cookie recipes