How to Make Dishpan Cookies - A Step-by-Step Guide

Dishpan cookies are a delicious and easy dessert that is perfect for satisfying your sweet cravings. The name itself may sound a little unconventional, but don't let that fool you - these cookies are absolutely delicious and worth every bite. These cookies are a delightful mix of chewy and crunchy, and they are loaded with all the good stuff - chocolate chips, nuts, coconut, and oats. They are the perfect treat for any occasion, whether you are entertaining guests or just looking for a sweet ...

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Ingredients

  • 2 cups light brown sugar
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups vegetable oil
  • 4 large eggs
  • 4 cups all-purpose flour
  • 1 ½ cups quick cooking oats
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups cornflakes cereal
  • 1 cup chopped pecans (Optional)
  • 1 cup flaked coconut (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 60
  • Yield: 10 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream brown sugar, white sugar, oil, eggs, and vanilla together in a large bowl. Add flour, oats, baking soda, and salt. Mix well. Stir in cornflakes, pecans, and coconut.
  • Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
  • Bake in the preheated oven for 8 to 10 minutes.
  • Nutrition

    187 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 105mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 44mg