How to Make Dishpan Chocolate Chip Cookies - A Step-by-Step Guide

There are few things in life that bring as much joy as a freshly baked batch of chocolate chip cookies. The warmth and aroma that fills the kitchen, the soft and chewy texture, and the indulgent bursts of chocolate make them a beloved treat for people of all ages. Whether you're a seasoned baker or a novice in the kitchen, the Dishpan Chocolate Chip Cookies recipe is sure to become a staple in your repertoire.

What sets these cookies apart is their unique method of preparation. Instea...

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Ingredients

  • 2 cups butter
  • 2 cups white sugar
  • 2 cups packed dark brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 5 cups rolled oats
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 5 cups semisweet chocolate chips
  • 8 ounces finely grated chocolate bar
  • 3 cups chopped walnuts
  • 1 cup golden raisins
  • 1 cup raisins
  • 1 ½ cups flaked coconut

Information

  • Servings: 36
  • Yield: 6 dozen

  • First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
  • Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
  • Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.
  • Nutrition

    529 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 49mg
    • Sodium: 263mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 4g
    • Total Sugars: 46g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 283mg