How to Make Disappearing Marshmallow Brownies II - A Step-by-Step Guide

Are you looking for the ultimate crowd-pleasing dessert that combines rich chocolate, gooey marshmallows, and fudgy brownies? Look no further than our Disappearing Marshmallow Brownies II recipe! This indulgent treat is perfect for any occasion, whether you're hosting a party, celebrating a special milestone, or simply craving something sweet and satisfying. With a decadent combination of flavors and textures, these brownies are guaranteed to vanish in no time at all!

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Ingredients

  • 1 cup butterscotch chips
  • ½ cup butter
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups miniature marshmallows
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!
  • Nutrition

    214 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 26mg
    • Sodium: 128mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 2g
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 88mg