How to Make Disappearing Marshmallow Brownies - A Step-by-Step Guide

There are few things more delightful than biting into a gooey, fudgy brownie and discovering a hidden surprise. And when that surprise is a gooey, melted marshmallow, it's a true treat for the taste buds. If you're a fan of traditional brownies, but you're looking for a way to take them to the next level, then these disappearing marshmallow brownies are the perfect recipe for you.

These brownies are an indulgent and decadent take on the classic chocolate treat. The soft and chewy brow...

Read more

Ingredients

  • 1 cup butterscotch chips
  • ½ cup unsalted butter
  • ⅔ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups miniature marshmallows
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 brownies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine butterscotch chips and butter in a microwave-safe bowl; microwave on high for 1 1/2 minutes. Stir, then continue to cook in 15-second intervals, stirring after each interval, until melted and smooth, 1 to 3 more minutes. Set aside to cool slightly.
  • Stir brown sugar, eggs, and vanilla together in a large bowl. Mix in melted butterscotch chips, then mix in flour, baking powder, and salt until smooth. Stir in marshmallows and chocolate chips. Spread batter evenly into the prepared baking pan.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 15 to 20 minutes. Cool completely, then cut into 24 squares.
  • Nutrition

    180 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 136mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 63mg