How to Make Disappearing Caramel Apple Bars - A Step-by-Step Guide

When fall comes around, there's nothing quite like sinking your teeth into a sweet and tangy caramel apple. But what if you could enjoy that classic flavor in a convenient and portable bar form? That's where these Disappearing Caramel Apple Bars come in. These decadent and irresistible treats are the perfect way to savor the flavors of the season in a convenient and easy-to-eat package.

With a buttery crust, gooey caramel, and tender apples, these bars are a delightful combination of ...

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Ingredients

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 2 (8 ounce) packages cream cheese, softened
  • ⅔ cup packed brown sugar
  • 1 ½ teaspoons vanilla extract
  • ½ cup cinnamon chips
  • 2 large yellow apples, peeled and thinly sliced
  • 1 teaspoon cinnamon sugar, or to taste
  • ⅛ teaspoon ground nutmeg, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 dozen bars

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press cookie dough into the bottom of a baking sheet.
  • Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
  • Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.
  • Nutrition

    219 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 157mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 101mg