How to Make Dirty Piggy-Back Lamb - A Step-by-Step Guide

Have you ever had a hankering for some succulent, juicy lamb that’s been cooked to perfection? If you’re a fan of lamb and looking for a unique and delicious recipe to try, then ‘Dirty Piggy-Back Lamb’ is just the thing for you. This dish is a show-stopper, sure to impress your guests at your next dinner party or special occasion.

‘Dirty Piggy-Back Lamb’ gets its name from the unconventional cooking method it employs. The lamb is roasted directly on top of a layer of bacon, which not ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 8 slices bacon
  • 4 lamb blade chops
  • 1 teaspoon cracked black peppercorns
  • seasoned salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat a grill for high heat.
  • While the grill warms up, heat the olive oil in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Set aside.
  • Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and place them on the grill. Cook to your desired degree of doneness, about 3 minutes per side for medium.
  • Serve each chop with two slices of bacon over it, and top with the sliced mushrooms.
  • Nutrition

    351 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 77mg
    • Sodium: 531mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 473mg