How to Make Dirty Chips - A Step-by-Step Guide

There's something undeniably comforting about indulging in a big, heaping plate of dirty chips. This beloved snack is a favorite at parties, sporting events, and casual gatherings, and it's easy to see why. The combination of crispy chips, gooey cheese, and savory toppings is simply irresistible. If you've never tried dirty chips before, you're in for a treat. And if you're already a fan, get ready to take your dirty chip game to the next level with this delicious recipe.

What exactly...

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Ingredients

  • 4 slices bacon
  • 1 (8 ounce) package pepperoncini-flavored kettle-cooked potato chips
  • 6 ounces cheese curds, chopped
  • 2 tablespoons chopped pepperoncini peppers
  • ¼ teaspoon coarsely ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 14 mins
  • Total Time: 29 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; chop into smaller pieces.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.
  • Bake in the preheated oven until cheese curds start to melt and chips start to brown around the edges, about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.
  • Nutrition

    502 cal.

    • Total Fat: 34g
    • Saturated Fat: 13g
    • Cholesterol: 55mg
    • Sodium: 780mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 18g
    • Vitamin C: 36mg
    • Calcium: 312mg
    • Iron: 1mg
    • Potassium: 94mg