How to Make Dirty Banana Trifle - A Step-by-Step Guide

If you're in the mood for a dessert that's a little bit naughty and a whole lot of delicious, then you'll love this Dirty Banana Trifle recipe. This indulgent treat combines layers of rich chocolate, creamy banana pudding, and moist, rum-soaked cake for a dessert that's sure to satisfy even the most insatiable sweet tooth.

The inspiration for this recipe comes from the classic Dirty Banana cocktail, which features a blend of rum, coffee liqueur, and banana. We've taken those same flav...

Read more Snack recipes

Ingredients

  • 2 (5 ounce) cans sweetened condensed milk
  • 2 (8 ounce) packages cream cheese, softened
  • 2 ½ cups milk, divided
  • 2 (3.5 ounce) packages instant banana pudding mix
  • 5 small bananas, sliced, or more to taste
  • 1 (12 ounce) container frozen whipped topping, thawed, divided
  • ½ (12 ounce) package vanilla wafers, slightly broken
  • 1 ½ cups coffee-flavored liqueur (such as Kahlua®), or to taste
  • 2 (3.5 ounce) packages instant chocolate pudding mix
  • 1 individual package chocolate graham crackers, broken
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 45 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Divide sweetened condensed milk and cream cheese between 2 bowls. Blend each mixture until combined.
  • Add 2 cups milk and both banana pudding mixes to one bowl; stir until thickened. Fold in 1/2 of the sliced bananas, 1/2 of the 12-ounce container of whipped topping, and 1/2 of the wafers.
  • Add remaining 1/2 cup milk and coffee liqueur to the second bowl. Stir in chocolate pudding mixes until thickened. Fold in remaining 6 ounces whipped topping and graham crackers.
  • Spread the coffee-chocolate pudding over the bottom of a glass trifle bowl. Layer on 1/2 of the 8-ounce container of whipped topping. Add banana pudding. Top with remaining whipped topping. Refrigerate, 8 hours to overnight.
  • Nutrition

    578 cal.

    • Total Fat: 24g
    • Saturated Fat: 16g
    • Cholesterol: 40mg
    • Sodium: 595mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 53g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 126mg
    • Iron: 1mg
    • Potassium: 335mg