How to Make Dipping Toasts - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than dipping toasts! These little bites are perfect for entertaining, and they're so versatile that you can customize them to suit any taste. Whether you're hosting a dinner party, a casual get-together, or just looking for a tasty snack, dipping toasts are sure to be a hit.

One of the best things about dipping toasts is that they are incredibly simple to make. All you need are a ...

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Ingredients

  • 2 slices white or whole wheat bread
  • 1 tablespoon butter, softened
  • ¼ cup light cream cheese mixed with
  • 1 tablespoon dried cherries or cranberries
  • ¼ cup store bought hummus
  • ¼ cup store bought tabouli
  • ¼ cup peanut butter with a swirl of jelly in it

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F.
  • Trim crusts from bread and brush each slice on both sides with some of the butter. Cut each slice lengthwise into 4 pieces.
  • Arrange the bread on a baking sheet and bake 5 minutes; turn and bake 4 to 5 minutes longer or until golden.
  • Nutrition

    131 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 193mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 102mg