How to Make Dipping Sauce for Artichokes - A Step-by-Step Guide

Artichokes are a delicious and nutritious vegetable that are perfect for dipping in a flavorful sauce. Whether you're serving them as an appetizer or as a side dish, a dipping sauce can elevate the flavor of artichokes and take them to the next level.

While artichokes are tasty on their own, a dipping sauce can add an extra layer of flavor and make them even more irresistible. Whether you prefer a creamy sauce, a tangy vinaigrette, or a spicy dip, there are countless options for creat...

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Ingredients

  • ¼ cup mayonnaise
  • ½ clove garlic, finely chopped
  • 1 ½ tablespoons lemon juice
  • 1 ½ teaspoons chopped fresh basil
  • 1 teaspoon Worcestershire sauce

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 1 /4 cup

  • Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
  • Nutrition

    121 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 237mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 44mg