Dinosaur Eggs Recipe

Have you ever wanted to transport yourself back to the time of the dinosaurs? Well, while we can't offer you a time machine, we do have the next best thing. Introducing the Dinosaur Eggs – a fun and delicious recipe that will take you back to the prehistoric era. These tasty treats are perfect for children's parties or just for a nostalgic trip down memory lane. Get ready to unleash your inner paleontologist and whip up these delightful Dinosaur Eggs in your kitchen!

The Dinosaur Eggs...

Ingredients

¼ cup coarse-grain mustard
¼ cup Greek yogurt
1 teaspoon garlic powder
1 pinch cayenne pepper
2 eggs, beaten
2 cups instant mashed potato flakes
4 hard-boiled eggs, peeled
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
2 quarts vegetable oil for frying

Information

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4
Yield: 4 dinosaur eggs

Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.

Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.

Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.

Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.

Cut the lengthwise and serve with mustard sauce.

Nutrition

784 cal.

Total Fat: 63g
Saturated Fat: 13g
Cholesterol: 333mg
Sodium: 702mg
Total Carbohydrate: 34g
Dietary Fiber: 3g
Total Sugars: 2g
Protein: 20g
Vitamin C: 4mg
Calcium: 49mg
Iron: 1mg
Potassium: 412mg

How to Make Dinosaur Eggs - A Step-by-Step Guide

Ingredients

Information

Nutrition

784 cal.

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