How to Make Dinner Rolls Made With Healthy Coconut Oil - A Step-by-Step Guide

When it comes to baking homemade bread, dinner rolls are a great choice for any meal. They're light, fluffy, and the perfect addition to any dinner table. And for those looking to add a healthy twist to their baking, using coconut oil in place of traditional butter or margarine is a great way to do so. Coconut oil has numerous health benefits and adds a subtle tropical flavor to the rolls, making them a unique and delicious addition to any meal.

Coconut oil is known for its high level...

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Ingredients

  • 5 cups bread flour, divided
  • ¼ cup white sugar
  • 4 (.25 ounce) packages instant yeast
  • 1 ½ teaspoons salt
  • 1 ½ cups milk
  • 1 cup water
  • ⅓ cup coconut oil
  • 1 tablespoon coconut oil

Information

  • Prep Time: 30 mins
  • Cook Time: 22 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 52 mins
  • Servings: 24
  • Yield: 24 servings

  • Combine 2 1/2 cups flour, sugar, yeast, and salt in the bowl of a stand mixer fitted with a paddle attachment.
  • Heat milk, water, and 1/3 cup coconut oil in a saucepan until a thermometer inserted into the mixture reads 120 degrees F (49 degrees C), 2 to 3 minutes.
  • Pour milk mixture over flour; beat together on high speed until combined, about 2 minutes. Stir in remaining 2 1/2 cups flour until a soft, sticky dough forms.
  • Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
  • Place dough in a bowl; cover with a towel and let rise in a warm place until doubled in volume, about 30 minutes.
  • Grease 24 muffin cups. Divide dough into 48 equal-sized balls; place 2 balls into each prepared muffin cup. Cover with a towel and let rise in a warm place until doubled in volume, about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until golden brown, about 20 minutes. Brush tops with 1 tablespoon coconut oil.
  • Nutrition

    153 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 153mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 75mg