How to Make Dinah's Stuffed Mushrooms - A Step-by-Step Guide

Stuffed mushrooms are a classic appetizer that never fails to impress. And when it comes to the perfect recipe for stuffed mushrooms, Dinah's recipe is always a hit. These delicious little bites are bursting with flavor and are sure to be a hit at your next gathering.

What sets Dinah's Stuffed Mushrooms apart is the combination of savory sausage, creamy cheese, and flavorful herbs and spices. The result is a mouthwatering appetizer that is sure to disappear as soon as it hits the tabl...

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Ingredients

  • 20 fresh mushrooms, stems removed
  • 2 (6.5 ounce) cans minced clams, drained
  • 2 cloves garlic, peeled and minced
  • ½ cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • ¾ cup dry bread crumbs
  • ½ cup chopped green bell pepper
  • 2 tablespoons dried parsley
  • 2 tablespoons Italian-style seasoning
  • ground black pepper to taste
  • 1 ½ cups butter, melted
  • ½ cup shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 20 mushrooms

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange mushroom caps hollow side up in the baking dish.
  • In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
  • Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
  • Bake in the preheated oven 30 minutes, or until lightly browned.
  • Nutrition

    383 cal.

    • Total Fat: 31g
    • Saturated Fat: 19g
    • Cholesterol: 106mg
    • Sodium: 412mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 16mg
    • Calcium: 179mg
    • Iron: 12mg
    • Potassium: 433mg