How to Make Dinah's Baked Scallops - A Step-by-Step Guide

Welcome to the world of savory seafood delights! If you're a fan of scallops, then you're in for a treat with Dinah's Baked Scallops. This delicious recipe takes succulent, tender scallops and bakes them to perfection with a delectable combination of flavors. Whether you're hosting a dinner party or just looking for a special meal to enjoy at home, these baked scallops are sure to impress.

Scallops are a versatile seafood that can be prepared in a variety of ways, but there's somethin...

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Ingredients

  • 20 buttery round crackers, crushed
  • black pepper to taste
  • 1 teaspoon garlic powder
  • 1 pound sea scallops, rinsed and drained
  • ½ cup butter, melted
  • ¼ cup dry white wine
  • ½ lemon, juiced
  • 1 tablespoon chopped fresh parsley, for garnish

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  • Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
  • In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
  • Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
  • Nutrition

    431 cal.

    • Total Fat: 32g
    • Saturated Fat: 16g
    • Cholesterol: 97mg
    • Sodium: 530mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 15mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 402mg