How to Make Dilly Rye Boat Dip - A Step-by-Step Guide

Are you looking for a delicious and crowd-pleasing appetizer to serve at your next gathering? Look no further than this creamy and flavorful Dilly Rye Boat Dip. This dip is not only easy to make, but it also pairs perfectly with the crunchy texture of rye bread, making it a hit with party-goers of all ages.

With its tangy and herby flavor profile, this Dilly Rye Boat Dip is sure to be a standout dish at any social event. Whether you're hosting a game day get-together, a holiday party, or ...

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Ingredients

  • 1 (1 pound) loaf round rye bread
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (4 ounce) jar dried chipped beef, chopped
  • 1 teaspoon Beau Monde ™ seasoning
  • 2 teaspoons celery salt
  • 3 tablespoons dried dill weed

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 10

  • Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.
  • In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
  • Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.
  • Nutrition

    228 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 798mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 95mg