How to Make Dilly Round Steak - A Step-by-Step Guide

Are you looking for a delicious and easy steak recipe to try out? Look no further than the Dilly Round Steak! This recipe is perfect for those who want a hearty and savory meal without spending hours in the kitchen. With simple ingredients and straightforward cooking instructions, you'll have a mouthwatering steak on the table in no time.

The Dilly Round Steak is a classic dish that is loved by many for its tender and flavorful meat. The key to this recipe is the dill seasoning, which...

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Ingredients

  • 2 pounds boneless round steak, cut into 6 pieces
  • salt and ground black pepper to taste
  • 1 onion, sliced
  • ½ cup water
  • 1 cube beef bouillon
  • 1 teaspoon dill weed
  • ¼ cup cold water
  • ¼ cup all-purpose flour
  • 3 tablespoons sour cream, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs 10 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
  • Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
  • Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
  • Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.
  • Nutrition

    273 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 84mg
    • Sodium: 191mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 3mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 361mg