How to Make Dilly Potato Salad - A Step-by-Step Guide

When it comes to summertime barbecues and picnics, a good potato salad is always a hit. But if you're tired of the same old mayo-laden recipe, it's time to try something new. This Dilly Potato Salad is a refreshing take on the classic side dish, with a tangy vinaigrette dressing and plenty of fresh dill to give it a lively, herbaceous flavor. It's the perfect dish to bring to a potluck or serve alongside grilled meats and veggies at your next outdoor gathering.

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Ingredients

  • 2 pounds red potatoes, diced
  • 6 hard-cooked eggs, chopped
  • 1 cup nonfat plain yogurt
  • 3 tablespoons fat-free mayonnaise
  • ¼ cup chopped green onions
  • 1 teaspoon prepared Dijon-style mustard
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
  • In a large bowl, combine the potatoes and chopped eggs.
  • Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.
  • Nutrition

    170 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 160mg
    • Sodium: 131mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 9mg
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 481mg