How to Make Dilly-Of-A-Baked Potato Salad - A Step-by-Step Guide

Welcome to the world of potato salads, where the possibilities are endless and the flavors are always a hit. If you're a fan of creamy, tangy, and flavorful salads, then you're in for a treat with this recipe for Dilly-Of-A-Baked Potato Salad. This dish takes the classic potato salad to a whole new level with the addition of dill and a delicious baked potato twist.

One of the best things about this recipe is that it's incredibly easy to make. All you need are a few simple ingredients ...

Read more

Ingredients

  • 3 russet potatoes
  • 2 tablespoons vegetable oil
  • ½ cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon prepared mustard
  • ¼ teaspoon celery seed
  • ⅓ teaspoon salt
  • ½ cup water
  • 2 tablespoons cider vinegar
  • ½ cup chopped green bell pepper
  • ¼ cup shredded carrots
  • ½ teaspoon chopped fresh dill weed
  • ¼ cup grated Parmesan cheese for topping

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 to 20 minutes. Drain and cool. Peel potatoes and slice 1/4 inch thick; set aside.
  • Heat oil in a medium-size skillet; saute onion until soft. Stir in flour, mustard, celery seed and salt. Gradually add water and vinegar; cook over low heat, stirring constantly, until mixture boils and thickens.
  • In a mixing bowl, combine the potatoes, green pepper, carrots and dill; add sauce and mix well. Spoon half the mixture into a shallow 8x8 inch baking dish and sprinkle with half the cheese. Cover with remaining potato mixture and cheese.
  • Bake uncovered at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until cheese is melted and vegetables are heated through.
  • Nutrition

    236 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 287mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 48mg
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 775mg