How to Make Dilly Cheese Wheat Bread - A Step-by-Step Guide

Are you looking for a delicious and versatile bread recipe that will become a staple in your kitchen? Look no further than this Dilly Cheese Wheat Bread! This bread is not only packed with the wholesome flavor of whole wheat, but it also features the irresistible combination of dill and cheese, making it a perfect addition to any meal or snack.

With its savory and slightly tangy flavor, Dilly Cheese Wheat Bread is perfect for pairing with soups, salads, or simply enjoying on its own w...

Read more

Ingredients

  • ⅔ cup milk
  • ½ cup hot water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon dried dill weed
  • 1 cup whole wheat flour
  • 2 cups bread flour
  • 2 teaspoons bread machine yeast
  • ½ cup grated Cheddar cheese
  • ½ cup grated Asiago or Parmesan cheese

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.
  • Nutrition

    169 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 292mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 111mg