How to Make Dilly Cheese Ball - A Step-by-Step Guide

Looking for a tasty and easy appetizer to serve at your next gathering? Look no further than this delicious Dilly Cheese Ball recipe. This savory and creamy cheese ball is packed with flavor and is sure to be a hit with all of your party guests. Whether you're hosting a casual get-together with friends or a festive holiday celebration, this Dilly Cheese Ball is the perfect addition to any appetizer spread.

This recipe is a classic cheese ball with a twist - the addition of dill gives ...

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Ingredients

  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, at room temperature
  • ½ cup diced dill pickles
  • 2 green onions, finely chopped
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 pinch salt and ground black pepper to taste
  • ½ cup chopped pecans
  • ½ cup finely chopped parsley
  • 4 sprigs fresh parsley, or to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 cheese ball

  • Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
  • Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.
  • Nutrition

    306 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 68mg
    • Sodium: 467mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 25mg
    • Calcium: 304mg
    • Iron: 2mg
    • Potassium: 214mg