How to Make Dilly Bloody Mary - A Step-by-Step Guide

Brunch just wouldn't be the same without the classic Bloody Mary. This spicy and savory cocktail has been a staple at weekend gatherings for decades, and for good reason. Its bold flavor and eye-opening kick make it the perfect accompaniment to eggs benedict, pancakes, or any other hearty morning meal. But if you're looking to take your Bloody Mary game to the next level, then you need to try the Dilly Bloody Mary.

The Dilly Bloody Mary takes the traditional recipe and adds a refreshi...

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Ingredients

  • 1 teaspoon chili-lime seasoning, such as Tajin®), or to taste
  • 3 lime wedges, divided
  • 2 cups ice cubes, or as needed, divided
  • 4 ounces bottled Bloody Mary mix (such as Zing Zang®)
  • 2 fluid ounces kosher pickle juice
  • 2 fluid ounces vodka
  • 4 dashes Worcestershire sauce
  • 2 dashes hot pepper sauce (such as Tabasco®), or to taste
  • 2 lemon wedges, divided
  • 2 sprigs fresh dill
  • 1 dill pickle spear
  • 1 lemon wedge

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Pour chili-lime seasoning onto a small plate. Rub the edge of a pint-sized jar with 1 lime wedge. Dip the edge of the jar into the seasoning. Fill jar with 1 cup ice and set aside.
  • Fill a cocktail shaker with remaining cup of ice, Bloody Mary mix, pickle juice, vodka, Worcestershire, and hot sauce. Squeeze in 1 lime wedge and 1 lemon wedge.
  • Roughly chop 1 fresh dill sprig and add to the shaker. Place lid on the shaker and shake for 10 seconds to combine. Strain into the prepared jar and garnish with pickle spear and remaining dill, lime, and lemon.
  • Nutrition

    258 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1870mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 13g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 169mg
    • Calcium: 177mg
    • Iron: 4mg
    • Potassium: 488mg