How to Make Dilled Sole with Almonds - A Step-by-Step Guide

Looking for a delicious and elegant dish to serve for a special occasion or dinner party? Look no further than this recipe for Dilled Sole with Almonds. This dish is not only incredibly flavorful, but also easy to prepare and visually stunning, making it the perfect choice for entertaining guests or simply treating yourself to a fancy homemade meal.

Sole is a delicate and mild-flavored fish that pairs perfectly with the bright and fresh flavors of dill. In this recipe, the sole is sea...

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Ingredients

  • 2 tablespoons cornmeal
  • ¼ teaspoon salt
  • ⅛ teaspoon lemon-pepper seasoning
  • 2 (6 ounce) fillets sole, flounder or other whitefish fillets
  • 2 tablespoons butter or margarine, divided
  • ¼ teaspoon dill weed
  • 3 tablespoons slivered almonds
  • 1 Lemon slices

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • In a shallow dish, combine the first three ingredients. Coat both sides of fillets with mixture. In a skillet, melt 1 tablespoon butter; stir in the dill. Add fillets; cook for 2-3 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
  • Add almonds and remaining butter to the skillet; cook and stir for 4 minutes or until lightly browned. Sprinkle over fish. Serve with lemon if desired.