How to Make Dill Wrapped Cream Cheese - A Step-by-Step Guide

Looking for a unique and delicious appetizer to serve at your next gathering? Look no further than this recipe for Dill Wrapped Cream Cheese. This dish combines the creamy texture of cream cheese with the fresh and fragrant flavor of dill, all wrapped up in a crispy and flavorful coating. Not only is this recipe easy to make, but it is also sure to impress your guests with its elegant presentation and delightful taste.

The star of this dish is undoubtedly the dill, a delicate herb wit...

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Ingredients

  • 1 (8 ounce) can refrigerated crescent roll dough
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon dried dill weed

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
  • Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.
  • Nutrition

    277 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 404mg
    • Total Carbohydrate: 16g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 50mg