How to Make Dill Sweet Potato Fries with Vegan Dip - A Step-by-Step Guide

Whether you're on the hunt for a healthier alternative to regular French fries or simply looking for a delicious snack or side dish to add to your repertoire, these dill sweet potato fries with vegan dip are sure to hit the spot. With the perfect balance of sweet and savory flavors and a light, crispy texture, these fries are a hit with even the pickiest of eaters.

What sets these sweet potato fries apart is the addition of dill, a herb that brings a fresh and slightly tangy flavor to...

Read more Snack recipes

Ingredients

  • 1 large sweet potato - peeled, dried, and sliced into fry-size shapes
  • 3 tablespoons olive oil
  • 1 tablespoon dried dill
  • ½ teaspoon salt
  • ¼ teaspoon ground mixed peppercorns
  • 3 tablespoons vegan mayonnaise
  • 1 teaspoon dried dill weed
  • 1 teaspoon soy sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place sweet potato pieces in a bowl. Add olive oil, 1 tablespoon dill, salt, and pepper; toss to coat. Spread coated sweet potato in 1 layer on a baking sheet, making sure there is space between each.
  • Bake in the preheated oven for 15 minutes. Flip fries and bake until just starting to brown, 15 to 20 minutes.
  • Mix vegan mayonnaise, 1 teaspoon dill, and soy sauce together in a bowl; serve alongside fries.
  • Nutrition

    242 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 468mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 422mg