How to Make Dill Sour Cream Potato Salad - A Step-by-Step Guide

There's something undeniably comforting and satisfying about a classic potato salad. Whether it's served at a summer picnic, a family barbecue, or simply as a side dish for a weeknight dinner, potato salad has a way of bringing people together. And while traditional potato salads often feature a mayonnaise-based dressing, we're here to introduce you to a delicious twist on the classic: Dill Sour Cream Potato Salad.

This recipe takes the creamy, tangy dressing of a traditional potato s...

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Ingredients

  • 4 cups diced potatoes
  • 1 cup chopped celery
  • 3 green onions, sliced
  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon dried dill weed
  • ¾ cup sour cream
  • 2 dill pickles, chopped
  • 1 tomato, cut into wedges

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  • In a large bowl combine potatoes, celery and green onions.
  • In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
  • Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.
  • Nutrition

    260 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 495mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 21mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 653mg