How to Make Dill Poached Salmon - A Step-by-Step Guide

Salmon is a popular and versatile fish that is loved by many for its rich flavor and tender texture. When cooked correctly, salmon can be an incredibly delicious and healthy meal option. One recipe that really brings out the natural flavor of the salmon is dill poached salmon. This dish is not only easy to prepare, but is also incredibly flavorful and sure to impress your family and friends.

The key to making dill poached salmon is to use the right combination of herbs and seasonings ...

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Ingredients

  • 4 (4 ounce) fillets salmon
  • 2 cups chicken stock
  • 1 bunch fresh dill tied with kitchen twine

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
  • Nutrition

    219 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 74mg
    • Sodium: 405mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 26g
    • Vitamin C: 9mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 513mg