How to Make Dill Pickle Slow Cooker Whole Chicken - A Step-by-Step Guide

Are you tired of the same old chicken dishes and looking for a new and exciting way to prepare your favorite bird? Look no further than this delicious Dill Pickle Slow Cooker Whole Chicken recipe! This dish combines the succulent and tender flavors of a slow-cooked chicken with the tangy and savory taste of dill pickles, creating a one-of-a-kind meal that will surely become a family favorite.

With just a handful of ingredients and minimal prep time, this recipe is not only incredibly ...

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Ingredients

  • 2 tablespoons poultry seasoning
  • 1 (5 pound) whole chicken, giblets removed
  • 1 (16 ounce) jar whole kosher dill pickles, roughly chopped
  • 2 cups chicken broth
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs 10 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.
  • Cook on High for 4 hours.
  • Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.
  • Carve chicken and discard carcass. Season with salt and pepper.
  • Nutrition

    379 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 162mg
    • Sodium: 1531mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 54g
    • Vitamin C: 2mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 583mg