How to Make Dill Pickle Salsa - A Step-by-Step Guide

If you're a fan of dill pickles and salsa, then this recipe is a must-try! Dill pickle salsa combines the tangy, briny flavor of dill pickles with the fresh, spicy kick of traditional salsa. It's a unique twist on a classic condiment that is sure to be a hit at your next gathering or as a topping for your favorite Mexican dishes.

One of the great things about dill pickle salsa is that it's incredibly easy to make. With just a few simple ingredients and a food processor or blender, you...

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Ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 1 cup diced dill pickles, or more to taste
  • ½ cup finely chopped onion
  • ¼ cup dill pickle juice
  • ¼ cup chopped fresh cilantro
  • 1 jalapeno pepper, finely chopped
  • 1 lime, juiced
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Additional Time: 1 day
  • Total Time: 1 day 20 mins
  • Servings: 6

  • Mix tomatoes, dill pickles, onion, dill pickle juice, cilantro, jalapeño pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
  • Cover the bowl with plastic wrap and refrigerate 24 hours.
  • Nutrition

    61 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 675mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 19mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 467mg