How to Make Dill Pickle Roll-Ups - A Step-by-Step Guide

Are you looking for a delicious and unique appetizer to serve at your next gathering? Look no further than these Dill Pickle Roll-Ups! This recipe combines the tangy flavor of dill pickles with the creaminess of cream cheese and the salty crunch of ham to create a bite-sized snack that is sure to be a crowd-pleaser. Whether you're hosting a party, having a family get-together, or simply craving a tasty treat, these roll-ups are the perfect choice.

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Ingredients

  • ½ (8 ounce) package cream cheese, softened
  • 8 slices corned beef
  • 4 medium dill pickles

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.
  • Nutrition

    204 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 67mg
    • Sodium: 595mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 99mg